Slow-Cooker Beef Stew

• 2-1/2 lb. boneless beef chuck roast, cut into 1-inch chunks Safeway 1 lb For $4.99 thru 02/09
• 1/4 cup A.1. Dry Rub Garlic & Classic Herb
• 2 lb. red potatoes (about 6), cut into 1-inch chunks
• 8 large carrots, cut into 1-inch-thick slices Target 2 lb For $3.00 thru 02/06
• 4 cloves garlic, minced
• 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/3 cup flour
• 1/3 cup water

1. Toss meat with Dry Rub; place in slow cooker.
2. Add all remaining ingredients except flour and water; stir gently.
3. Cover with lid.
4. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
5. Mix flour and water until blended.
6. Add to slow cooker; mix well.
7. Cook, covered, on HIGH 15 min.
8. or until sauce is slightly thickened.

boneless beef chuck roast, rub garlic, red potatoes, carrots, garlic, beef broth, italian dressing, flour, water

Taken from www.kraftrecipes.com/recipes/slow-cooker-beef-stew-166333.aspx (may not work)