Chipped Beef And Noodles In Cheese Sauce Recipe

• 16 ounce. noodles, cook and drain
• 2 quarts. med. white sauce
• 1/2 c. butter
• 3/4 c. flour
• 1 quart. lowfat milk
• 1 pound Velveeta cheese
• 1 pound chipped beef, cut in sm. pcs
• Salt and pepper to taste

1. Heat butter, stir in flour slowly, then add in 1 qt lowfat milk while stirring till thick.
2. Add in cheese, chipped beef, salt and pepper.
3. Put noodles in pan.
4. Add in cream sauce.
5. Optional: 1 1/2 c. bread crumbs, 1/4 c. butter.
6. Put as topping on casserole.
7. Oven 375 degrees, 30 min.

noodles, white sauce, butter, flour, milk, velveeta cheese, beef, salt

Taken from cookeatshare.com/recipes/chipped-beef-and-noodles-in-cheese-sauce-26289 (may not work)