Pumpkin Patch Ice Cream Dessert

• 22 Halloween OREO Cookies, divided
• 2 Tbsp. butter or margarine, melted
• 1 qt. (4 cups) chocolate ice cream, softened
• 1 pt. (2 cups) vanilla ice cream, softened
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• decorations, such as assorted Halloween candies and decorating gel

1. Split 17 of the cookies, leaving filling on one side of each cookie.
2. Finely crush the 17 split cookies without the filling.
3. Place in medium bowl.
4. Add butter; mix well.
5. Press firmly onto bottom of 9-inch springform pan.
6. Stand 15 of the split cookies with filling around side of pan, alternating filling sides facing in and out.
7. Spread chocolate ice cream evenly over crust.
8. Chop remaining 5 cookies; stir into vanilla ice cream.
9. Spread over chocolate layer.
10. Cover; freeze 3 hours or until firm.
11. Run knife or metal spatula around side of pan to loosen dessert; remove side of pan.
12. Spread or pipe whipped topping onto top of dessert.
13. Using colored decorating gels, make pumpkin faces on orange filling on the split cookies around side of dessert and 2 remaining split cookies.
14. Decorate as desired to resemble pumpkin patch with assorted candies and remaining split cookies.
15. Serve immediately.

oreo cookies, butter, chocolate ice cream, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/pumpkin-patch-ice-cream-dessert-56294.aspx (may not work)