Gluten Free cake flour blend

• 1 1/2 cups Fine ground brown rice flour
• 3/4 cup corn starch
• 3/4 cup almond flour
• 1/4 cup tapioca Flour
• 2 tsp baking soda
• 2 tsp baking powder
• 2 tsp xantham gum

1. Mix ingredients together with whisk then sift with sifter five or six times to make sure well blended then use or store in airtight bags or container

ground brown rice flour, corn starch, almond flour, tapioca flour, baking soda, baking powder, xantham gum

Taken from cookpad.com/us/recipes/494955-gluten-free-cake-flour-blend (may not work)