Neapolitan Krispies
- 9 tbsp butter, divided
- 2 (10 oz) pkgs. regular marshmallows, divided
- 11 cup Rice Krispies cereal , divided
- 6 cup cocoa Krispies
- 1 (8 oz.) pkg. Strawberry marshmallows
- Line a deep straight- edged 9 x 13 pan with foil extend over two sides.
- Coat with cooking spray.
- Melt 3 Tbsp.
- Butter in a large sausepan over medium low heat.
- Add one package regular marshmallows.
- Stirring until melted and smooth.Remove from heat stir in 6 cups rice krispies.
- Using a rubber spatula coated with cooking spray.
- Press firmly into pan .
- Set aside.
- In a clean sausepan.
- Melt 3 Tbsp.
- Butter.
- Add remaing pack of regular marshmallows stir until melted.
- Stir in cocoa krispies until evenly coated.
- Press firmly over plain layer.
- Set aside.
- Melt remaining 3 Tbsp.
- Butter in a clean sausepan.
- Add strawberry marshmallows stirring until coated.
- Press firmly over cocoa layer.
- Refrigerate until chilled.
- Invert pan onto cutting board to remove cereal .
- Remove foil and cut.
butter, regular marshmallows, rice krispies, cocoa krispies, strawberry marshmallows
Taken from cookpad.com/us/recipes/358620-neapolitan-krispies (may not work)