BBQ Chicken & Pineapple Jalapeno Poppers

• 8 ounces, weight Cream Cheese, Room Temperature
• 1 cup Shredded BBQ (cooked) Chicken
• 4 whole Green Onions, Chopped
• 1/4 cups Cilantro, Chopped
• 2 Tablespoons BBQ Sauce
• 1 dash Salt, To Taste
• 4 whole Pineapple Rings, Chopped
• 12 whole Jalapenos, Cut In Half, Seeds And Ribs Removed
• 24 whole Strips Of Bacon
• 24 whole Toothpicks
• 24 dashes Brown Sugar, Top Each Popper

1. 1.
2. Preheat over to 300 F.
3. 2.
4. In a bowl, use a hand mixer to fluff up cream cheese.
5. Once its light and airy, add BBQ chicken and the next 4 ingredients.
6. Fold with a spatula until its well combined.
7. Add pineapple and stir.
8. 3.
9. Line a baking sheet with foil.
10. Stuff each jalapeno half with the cream cheese mixture.
11. Wrap jalapeno with a strip of bacon and secure with a toothpick.
12. Place on the baking sheet.
13. Sprinkle brown sugar on top of bacon.
14. Bake for 60 minutes.
15. Serve hot or at room temperature.

weight cream cheese, chicken, green onions, cilantro, bbq sauce, salt, pineapple, jalapenos, bacon, toothpicks, brown sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bbq-chicken-pineapple-jalapeno-poppers/ (may not work)