Skillet Peas with Red Onion and Mint

• 1 1/2 teaspoons vegetable oil such as olive oil, canola oil
• 3 tablespoons red onion finely chopped
• 1 clove garlic or to taste, minced or finely chopped
• 16 ounces peas, frozen or fresh, shelled, 1 pound
• 4 tablespoons stock chicken or vegetable
• 1 pinch sugar generous pinch
• 5 tablespoons mint leaves fresh, finely chopped
• 1/2 tablespoon butter
• 2 1/2 teaspoons lemon juice freshly squeezed
• 1 x salt and black pepper to taste

1. Add the vegetable oil in a large nonstick skillet over medium-high heat until hot.
2. Add the red onions, stirring often, cook until the onions are tender, 2 to 3 minutes.
3. Stir in the garlic, and cook for about 40 seconds.
4. Add the peas, pour the broth, and the sugar.
5. Stir until well mixed.
6. Cover and simmer until the peas are very green and heated through, about 4 minutes.
7. Stir in mint and butter until well combined.
8. Remove from the heat, and add the lemon juice.
9. Adjust seasoning with salt and black pepper to taste.
10. Serve and enjoy!

vegetable oil, red onion, clove garlic, peas, chicken, sugar generous, mint leaves fresh, butter, lemon juice freshly squeezed, salt

Taken from recipeland.com/recipe/v/skillet-peas-red-onion-mint-52469 (may not work)