Peppers Stuffed With Potatoes Recipe

• 6 med. red bell peppers
• 3 c. thick mashed potatoes
• 1 clove garlic, chopped
• 2 tbsp. clarified butter
• 1 teaspoon fennel seeds
• 1 teaspoon turmeric
• 1/4 teaspoon grnd coriander
• 1 tbsp. peeled, grated fresh gingerroot
• 1/4 c. clarified butter

1. Slice tops from peppers and remove seeds.
2. Mix potatoes, garlic, 2 Tbsp.
3. butter, fennel seeds, turmeric (this spice makes potatoes a pretty yellow color), coriander and ginger.
4. Season to taste with salt.
5. Use mix to stuff peppers.
6. Replace tops of peppers.
7. Place peppers side by side in a heavily buttered baking pan, drizzling them with 1/4 c. butter.
8. Bake in preheated moderate 375 degree oven for 35 to 40 min.

red bell peppers, potatoes, clove garlic, butter, fennel seeds, turmeric, grnd coriander, gingerroot, clarified butter

Taken from cookeatshare.com/recipes/peppers-stuffed-with-potatoes-59227 (may not work)