Impossible Bacon Pie

• 12 each bacon sliced, cooked, crumbled
• 1 cup swiss cheese shredded
• 13 cup onions chopped
• 2 cups milk
• 4 large eggs
• 1 cup biscuit baking mix (bisquick)
• 18 teaspoon black pepper

1. Preheat oven to 400.
2. Grease 10x1 1/2 inch pie plate.
3. Sprinkle ham, cheese and onion in pie plate.
4. Beat remaining ingredients 15 seconds in blender on high speed.
5. Pour into pie plate.
6. Bake 35 to 40 min.
7. or until knife comes out clean.
8. Cool 5 min.
9. VARIATION: Substitute 2 cup fully cooked smoked ham for the bacon, cut up.
10. 1/2 RECIPE: Use 1 qt square or round casserole.
11. Decrease onion to 2 tb.
12. Divide remaining ingredient amounts in half.
13. Decrease beat time to 10 sec.
14. HIGH ALTITUDE: Bake about 45 min.
15. For 1/2 recipe: use 1 1/2 qt round or 1 qt square casserole.
16. Bake 30 to 40 min.

bacon, swiss cheese, onions, milk, eggs, biscuit baking mix, black pepper

Taken from recipeland.com/recipe/v/impossible-bacon-pie-776 (may not work)