Chickpeas, Bulgur, And Herb Salad

  1. Heat 1 tablespoon oil in a skillet over medium-high heat. Saute bulgur, dill seeds, bay leaf, and cumin seeds until lightly browned, about 1 minute. Add broth and soy sauce; bring to a boil. Reduce heat; simmer until liquid is absorbed, 10 to 15 minutes.
  2. Heat remaining 1 tablespoon oil in a skillet over medium-high heat. Saute chickpeas until lightly browned, 2 to 3 minutes.
  3. Combine bulgur mixture, chickpeas, yogurt, parsley, cilantro, and chives in a bowl. Chill at least 1 hour before serving.

olive oil, bulgur, dill seeds, bay leaf, cumin seeds, vegetable broth, soy sauce, chickpeas, yogurt, flatleaf, cilantro, chives

Taken from www.allrecipes.com/recipe/146064/chickpeas-bulgur-and-herb-salad/ (may not work)

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