Stir Fry Chicken-Rice

• 12 kg cubed chicken breast
• 2 cups cooked rice
• 1 package seasoning
• 1 cup water
• 3 cloves minced garlic
• 12 stalk minced celery
• 1 medium minced onion
• 12 cup shredded cabbage
• 2 scrambled eggs
• 3 tablespoons oil

1. In a saucepan over medium heat saute chicken breast using 1 tablespoon oil; remove chicken.
2. Fry garlic, celery, onion and cabbage until soft.
3. Remove and scramble 2 eggsed.
4. Add sauteed chicken breast and vegetables to scrambled eggs; sprinkle seasoning over these ingredients and add the cup water.
5. Stir mixture.
6. Add the cooked rice.
7. Mix well.
8. You can use soy sauce to suit your taste.

chicken breast, rice, seasoning, water, garlic, celery, onion, cabbage, eggs, oil

Taken from www.food.com/recipe/stir-fry-chicken-rice-113509 (may not work)