Fluffy Bunny Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 6 drops food coloring, any color
• 24 JET-PUFFED Marshmallows
• 2 Tbsp. colored sugar
• decorating gel

1. Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.
2. Tint COOL WHIP with food coloring; spread onto cupcakes.
3. Cut each marshmallow crosswise in half with clean kitchen shears.
4. Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face.
5. Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears.
6. Press cut-sides of each ear into colored sugar; flatten slightly.
7. Arrange faces and ears on tops of cupcakes.
8. Decorate faces with gel.
9. Keep refrigerated.

white cake, coloring, jetpuffed, colored sugar, decorating gel

Taken from www.kraftrecipes.com/recipes/fluffy-bunny-cupcakes-94173.aspx (may not work)