Bread Crumb Stuffed Portobello Mushrooms

• 4 medium portobello mushrooms
• 1 tbsp olive oil, extra virgin
• 5 green onion
• 1 cup Italian Seasoned Bread Crumbs
• 1/3 cup vegetable broth
• 1/4 cup dry white wine
• 1/4 cup grated parmesan cheese
• 1 tbsp dried basil
• 1/4 tsp salt
• 1 several grinds black pepper

1. Preheat broiler
2. Use 1 teaspoon olive oil to lightly rub mushroom caps.
3. Place them cap-side up on baking sheet 4 inches from heat source until browned
4. Mince onions and mushroom stems
5. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper.
6. Mix well.
7. Remove mushrooms and flip over.
8. Mound Crumb mixture onto each mushroom, pressing down firmly
9. Broil filling side up, until slightly browned, about 3 minutes

portobello mushrooms, olive oil, green onion, italian seasoned bread crumbs, vegetable broth, white wine, parmesan cheese, basil, salt, black pepper

Taken from cookpad.com/us/recipes/349890-bread-crumb-stuffed-portobello-mushrooms (may not work)