Andes Mint Cookies

• 1 cup sugar
• 1/2 cup brown sugar packed
• 3/4 cup butter or margarine
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 3 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces mints
• 1 x pecan halves

1. In a large bowl, cream sugars and butter or margarine.
2. Add eggs and water.
3. Beat well.
4. Mix flour, soda and salt well.
5. Add gradually to egg mixture.
6. Chill dough overnight (it is important that the dough be WELL chilled).
7. Wrap each mint completely in cookie dough.
8. Place 2 inches apart on lightly greased cookie sheets and put a nut half on top of each cookie.
9. Bake 7 to 9 minutes until golden brown in a 375F (190C).
10. oven.

sugar, brown sugar, butter, eggs, vanilla, water, flour, baking soda, salt, mints, pecan halves

Taken from recipeland.com/recipe/v/andes-mint-cookies-39227 (may not work)