Mixed Greens with Shallot Vinaigrette

• 1/3 cup minced shallots
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon freshly grated lemon zest
• 1 1/2 teaspoons Dijon mustard
• 1/2 cup olive oil
• 2 tablespoons chopped fresh parsley
• Kosher salt and freshly ground black pepper to taste
• 6 cups greens of your choice, washed, dried, and crisped

1. Make the shallot vinaigrette: Combine the shallots, lemon juice, vinegar, lemon zest, mustard, olive oil, parsley, salt, and pepper in a jar with a lid and shake vigorously.
2. Make the salad: Arrange the greens in a large bowl and toss with the vinaigrette.
3. Serve immediately.

shallots, lemon juice, red wine vinegar, freshly grated lemon zest, mustard, olive oil, parsley, kosher salt, your choice

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-shallot-vinaigrette-381836 (may not work)