Italian Eggplant and Ground Buffalo

• 1 lb ground buffalo meat
• 1 eggplant, cubed
• 1 sweet onion, cut in half, then sliced
• 1 red bell pepper, cut in half, then 1/2 inch strips
• 6 garlic cloves, minced
• 1 large tomatoes, diced
• 4 tablespoons olive oil
• 12 teaspoon dried basil
• 12 teaspoon italian seasoning
• salt
• 12 cup fresh grated parmesan cheese

1. Heat oil in large pan over med-high heat
2. Saute eggplant, pepper, onion until soft.
3. Stir in garlic, cook 1 minute.
4. Stir in buffalo, cook until almost done.
5. Stir in tomatoes and seasonings and cook until meat is done.
6. Spoon into bowls and sprinkle parm on top.

ground buffalo meat, eggplant, sweet onion, red bell pepper, garlic, tomatoes, olive oil, basil, italian seasoning, salt, parmesan cheese

Taken from www.food.com/recipe/italian-eggplant-and-ground-buffalo-364108 (may not work)