Pizza Pie

• 1 lb ground sausage
• 12 oz Shredded taco blend cheese
• 12 oz shredded mozzarella cheese
• 1 packaged pie crust
• 2 1/4 oz sliced olives
• 1 packages precooked bacon
• 1 packages pepperoni
• 14 oz pizza sauce
• 1 can pizza dough

1. Roll pizza dough with rolling pin or cup.
2. Be sure to add flour to your work space and your rolling device to prevent sticking.
3. Cook and drain ground sausage.
4. Preheat oven to 350 while taking the next steps.
5. In an unfilled pie shell, add up to half the pizza sauce.
6. Add sausage and top with some of the mozzarella and taco blend.
7. On top of the cheese, add the remaining pizza sauce.
8. Layer pepperoni, bacon and olives.
9. Add more mozzarella and taco blend.
10. Top with the rolled pizza crust and cut off the excess with a knife.
11. Don't worry if there are small tears in your rolled crust.
12. Poking holes in the crust to release the steam is an important step.
13. Do this and top with cheese.
14. Bake until top crust is firm and knife inserted into the center comes out hot.
15. Serves 4-6, depending on size of slices.

ground sausage, cheese, mozzarella cheese, crust, olives, bacon, pepperoni, pizza sauce, pizza dough

Taken from cookpad.com/us/recipes/343275-pizza-pie (may not work)