Chicken Broccoli Casserole

• 2 (10 1/2 ounce) cans broccoli cheese soup
• 2 cups rice (cooked)
• 2 lbs boneless chicken
• 2 cups frozen broccoli
• 2 cups shredded cheddar cheese
• salt and pepper, to taste

1. Preheat oven to 350.
2. Brown chicken in skillet with 1 tbs butter or margarine.
3. Cook rice and broccoli separately.
4. Drain broccoli.
5. Mix soup, chicken, rice and broccoli together.
6. place in a 9x13 pan or caserole dish.
7. sprinkle with additional cheddar cheese.
8. Bake until cheese is glden brown on top (usually about 15-20 minutes).

broccoli cheese soup, rice, chicken, frozen broccoli, cheddar cheese, salt

Taken from www.food.com/recipe/chicken-broccoli-casserole-44978 (may not work)