Beef And Mushrooms

• 2 lb. sirloin steak
• 2 Tbsp. vegetable oil
• 2 Tbsp. instant onion or 1/2 c. chopped onion
• 1/4 tsp. garlic powder
• 1/4 c. low-sodium soy sauce
• 1 (4 oz.) can sliced mushrooms (undrained)
• 2 tsp. instant bouillon or 2 beef bouillon cubes
• 2 1/2 c. water
• 1/4 tsp. or less salt
• dash of pepper
• 1/4 c. cornstarch

1. Cut sirloin steak into strips.
2. Brown strips in oil.
3. Add onion and garlic powder and cook until onion is tender.
4. Add soy sauce, beef bouillon, mushrooms and 2 cups of water.
5. Cover and simmer until meat is tender (approximately 40 minutes).
6. Combine remaining water and cornstarch.
7. Add to meat mixture and stir until thickened.
8. Serve over rice or noodles.
9. Serves 4 to 6.

sirloin steak, vegetable oil, onion, garlic powder, soy sauce, mushrooms, instant bouillon, water, salt, pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564351 (may not work)