Jen's Chicken Divan

• 8 boneless chicken breasts, 6 if they are large (Poached and pulled with S&P)
• 2 (16 ounce) bags frozen broccoli spears or 2 (16 ounce) bags broccoli, cuts
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 13 cups mayonnaise
• 1 12 cups grated cheddar cheese
• 23 cup evaporated milk
• 2 tablespoons lemon juice
• 2 cups buttered bread crumbs

1. Poach chicken in salt and peppered water.
2. Pull apart in large chunks.
3. Mix sauce ingredients but put 1 c of the cheese in the sauce and save 1/2 c for the buttered bread crumbs as a topping.
4. Layer Broccoli & Chicken in 9x13 in baking dish and top with sauce.
5. Top with Buttered Bread Crumbs mixed with remaining cheese.
6. Bake 350 F for 30 minutes.
7. Serve with Egg Noodles.
8. NOTE: I double the sauce and put a 2 lb b ag of broccoli spears in!

chicken breasts, broccoli, cream of chicken soup, mayonnaise, cheddar cheese, milk, lemon juice, buttered bread

Taken from www.food.com/recipe/jens-chicken-divan-339678 (may not work)