Veal Chops With Marsala Recipe

• 4 veal loin chops, 1 inch thick
• 1/4 c. butter
• 1/2 c. chicken broth
• 2 tbsp. flour
• 1/4 c. green onions, finely minced
• 1/2 pound mushrooms, cleaned, thinly sliced
• 1/4 c. sweet Marsala wine

1. Rub chops with flour.
2. Brown in butter (3-5 min each side).
3. Then add in broth and Marsala.
4. Simmer 10 min.
5. Finally add in green onions and mushrooms, simmer.
6. Add in 10 min.
7. (Sprinkle with flour to thicken, stir).
8. Serve over wild rice.
9. Serves 4.
10. May be doubled.

veal loin chops, butter, chicken broth, flour, green onions, mushrooms, sweet marsala wine

Taken from cookeatshare.com/recipes/veal-chops-with-marsala-21563 (may not work)