Chicken, Nuts, Pineapple Recipe

• 1 fryer (3 lb.)
• 3 c. water
• 1 onion
• 1 tbsp. salt
• 1/4 teaspoon white pepper
• 3 tbsp. oil
• 1 c. shredded Chinese or possibly green cabbage
• 1/2 c. diced celery
• 3/4 c. macadamia or possibly Brazil nuts, minced
• 2 tbsp. soy sauce
• 1/2 teaspoon sugar
• 1 c. liquid removed pineapple chunks

1. Combine the chicken, water, onion, salt and pepper in a saucepan.
2. Bring to a boil and cook over low heat for 35 min or possibly till tender.
3. Remove chicken, strain and reserve broth.
4. Cut the chicken into pcs and throw away bones.
5. Heat the oil in a deep skillet, saute/fry the cabbage, celery and chicken 3 min.
6. Stir in nuts, soy sauce, sugar and 2 c. broth.
7. Cover and cook over medium heat 5 min.
8. Add in the liquid removed pineapple.
9. Cook 3 min longer.
10. Serves 4 to 6.

fryer, water, onion, salt, white pepper, oil, shredded chinese, celery, nuts, soy sauce, sugar, liquid removed pineapple

Taken from cookeatshare.com/recipes/chicken-nuts-pineapple-21007 (may not work)