Peach, prosciutto and mozzarella salad

• 4 Ripe peaches
• 8 Slices of prosciutto or other air-dried ham
• 375 g (13.2oz) Buffalo mozzarella
• 1 Good pinch of sea salt and pepper
• 1 handful Mint leaves
• 1 Good splash of extra virgin olive oil per serving

1. Slice the peaches, removing the stones, and arrange them on a plate.
2. Drape the ham nonchalantly among the slices, then tear up the mozzarella and tuck it in.
3. Season, scatter over the mint and splash with olive oil.

peaches, ham, buffalo mozzarella, salt, handful, olive oil

Taken from www.lovefood.com/guide/recipes/12339/lucas-hollwegs-peach-prosciutto-and-mozzarella-salad (may not work)