Turkey Hash

• 14 cup chopped onion
• 1 12 cups cooked diced potatoes
• 2 teaspoons chicken stock
• 23 cup cooked green peas
• 1 cup diced cooked turkey (no skin)
• 14 cup shredded fat-free American cheese
• 1 (10 3/4 ounce) can low-fat cream of celery soup
• paprika

1. Saute onion in chicken stock in nonstick skillet until tender.
2. Add turkey, soup, potatoes and peas.
3. Place mixture in 1-quart nonstick casserole.
4. Top with shredded cheese and paprika.
5. Bake at 350 degrees for 30 minutes.

onion, potatoes, chicken stock, turkey, american cheese, lowfat cream of celery soup, paprika

Taken from www.food.com/recipe/turkey-hash-40917 (may not work)