Chocolate-Peanut Butter Mallow Bars

• 1 pkg. (2-layer size) devil's food cake mix
• 1/2 cup non-hydrogenated margarine, melted
• 2/3 cup milk, divided
• 3/4 cup Kraft Smooth Peanut Butter
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
• 1/2 cup salted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Heat oven to 350F.
2. Mix dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Bake 12 to 14 min.
4. or until centre is almost set; cool 3 min.
5. Combine peanut butter and remaining milk; spread onto crust.
6. Top with spoonfuls of marshmallow creme and remaining cake mix mixture.
7. Sprinkle with chocolate and nuts; press gently into cake mix layer.
8. Bake 18 min.
9. or just until centre is set.
10. Cool completely before cutting into bars.

cake mix, nonhydrogenated margarine, milk, butter, jet, chocolate, peanuts

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-mallow-bars-112099.aspx (may not work)