Spicy Sauteed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

• 150 grams Boiled octopus
• 1 bunch Ong choy (Chinese water spinach)
• 1/2 Japanese leek
• 1 tsp White sesame seeds
• 1 clove Garlic
• 1 small round slices Red chili peppers
• 2 tbsp Sesame oil
• 1 Salt and pepper
• 3 tsp Soy sauce

1. Chop the octopus.
2. Wash the ong choy and cut into pieces.
3. Cut the green onions into thin round slices.
4. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
5. Add the octopus and ong choy to Step 2, and saute until the colour of the ong choy changes.
6. Add the green onions, soy sauce, salt and pepper to adjust the flavour.
7. Sprinkle with sesame seeds, and it's done.

octopus, ong choy, sesame seeds, clove garlic, red chili peppers, sesame oil, salt, soy sauce

Taken from cookpad.com/us/recipes/159095-spicy-sauteed-octopus-and-ong-choy-chinese-water-spinach-in-10-minutes (may not work)