Veggieble Frittata

• 2 tablespoons butter
• 12 cup diced shallot
• 2 cups artichoke hearts (quartered or chopped)
• 4 cups loosely packed baby spinach leaves
• 10 eggs, beaten
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 12 lb gouda cheese, shredded

1. Preheat oven to 400F
2. In a 12" heavy, stove to oven safe skillet (such as cast iron), melt the butter.
3. Add shallots & saute briefly.
4. Add artichoke hearts & saute briefly.
5. Add spinach & saute until just barely wilted.
6. Sprinkle on salt & cayenne.
7. Stir to combine.
8. Pour on eggs, distributing egg & vegetables evenly.
9. Leave it alone to cook on a medium low flame until barely set.
10. About 10 minutes.
11. Sprinkle cheese over top & transfer to oven.
12. Cook 15 - 20 minutes until cheese is melted, bubbly & browned.
13. Remove & let sit 5 minutes before cutting into wedges.

butter, shallot, hearts, baby spinach leaves, eggs, salt, cayenne pepper, gouda cheese

Taken from www.food.com/recipe/veggieble-frittata-282928 (may not work)