Spaghetti with vegetables sauce

• 1 small green bell pepper ( diced chopped )
• 1 Midium shallot ( diced chopped )
• 2 clove garlic ( finely chopped )
• 2 medium red tomatoes ( finely chopped )
• 1 small carrot ( grated )
• 4 Basil leaves ( finely chopped )
• 1 tsp tomato paste
• 1 cube Maggie stock chicken flavors
• 1 Black pepper
• 1 White pepper
• 200 grams Mushrooms slice
• 170 grams Sweet corn
• 250 grams Spaghetti (250g)

1. cook spaghetti in boiling water add salt and oil ( drain well)
2. In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
3. Add onions stir few 3sec.
4. Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
5. Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
6. covered and turned off the gas.
7. Put the spaghetti in the plate spread with vegetables sauce.
8. tips: add mozzarella cheese on top...(desired)
9. Serve hot ..

green bell pepper, shallot, clove garlic, red tomatoes, carrot, basil, tomato, maggie, black pepper, white pepper, mushrooms slice, sweet corn

Taken from cookpad.com/us/recipes/356102-spaghetti-with-vegetables-sauce (may not work)