Baked Okra Etouffe

• 3 cups sliced okra
• 14 cup olive oil or 14 cup cooking oil
• 1 cup tomatoes, chopped (canned ok)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 teaspoon cayenne (or to taste)
• 14 cup cracker crumbs or 14 cup crushed potato chips

1. Spread okra in a greased casserole.
2. Sprinkle a little of the olive oil on and mix with okra.
3. Cover okra with tomatoes, onion, green pepper and seasonings.
4. Cover loosely with foil.
5. Bake at 400 degrees F for 1 hour, or until tender, stirring occasionally.
6. Uncover; top with crumbs and brown lightly.

okra, olive oil, tomatoes, onion, green pepper, salt, pepper, cayenne, cracker crumbs

Taken from www.food.com/recipe/baked-okra-etouffe-41953 (may not work)