Grilled cheese rollers

• 2 slice bread per person
• 2 slice sandwich cheese or some shredded cheddar..I prefer shredded cheddar
• 1 tbsp butter per person

1. Heat a pan on medium high and put a tablespoon or more of butter in it
2. Lay slices of bread out and flatten them with a rolling pin or a cup
3. Cut off crust and make bread into a nice square shape
4. Put your cheese on bread and roll it up..put a bit of butter at the end to seal it
5. Lay them seal side down in the hit butter your pan has been heating and brown on all side..These are great for dipping in tomato soup

bread, sandwich cheese, butter

Taken from cookpad.com/us/recipes/360129-grilled-cheese-rollers (may not work)