Apricot-Dijon Glaze

• 2/3 cup apricot preserves
• 2 tablespoons Dijon mustard
• 2 teaspoons whole-grain mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper

1. In a small bowl, combine the preserves, Dijon mustard, whole-grain mustard, salt, black pepper, and cayenne.
2. The glaze can be made up to 1 week ahead.

apricot preserves, mustard, wholegrain mustard, kosher salt, freshly ground black pepper, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/apricot-dijon-glaze-387777 (may not work)