Warm Salmon and Potato Salad

• 650 g new potatoes, scrubbed and cut into 2cm thick pieces
• cooking spray
• 13 cup sour cream, extra light
• 2 tablespoons lemon juice
• 2 spring onions, trimmed and finely chopped
• 2 tablespoons capers, drained and chopped
• 2 teaspoons horseradish cream
• 60 g baby rocket
• 415 g salmon (I prefer red salmon)
• 14 cup chives, chopped
• lemon wedge, to serve

1. Preheat oven to 200 degrees C.
2. Place potato in a large roasting dish and spray with oil.
3. Gently toss to coat potato.
4. Roast, shaking pan occasionally, for 30 minutes, or until golden and tender.
5. Remove from oven.
6. Meanwhile place the cream, juice, onion, capers and horseradish in a jug and mix until well combined.
7. Divide rocket and potato between serving plates.
8. Top with salmon.
9. Drizzle with dressing and sprinkle with chives.
10. Serve immediately with lemon wedges.

new potatoes, cooking spray, sour cream, lemon juice, spring onions, capers, horseradish cream, baby rocket, salmon, chives, lemon wedge

Taken from www.food.com/recipe/warm-salmon-and-potato-salad-483278 (may not work)