Possum's Spinach Artichoke Dip

• 1 package boston market frozen creamed spinach
• 1 can artichoke heart
• 1 package shredded cheese (cheddar or mozzarella)
• 1 cup grated cheese (parmesan or romano)
• 1 cup mayonnaise or 1 cup sour cream
• 4 cloves garlic
• green onion
• salt and pepper

1. Microwave the package of frozen creamed spinach just enough so that it's thawed, yet uncooked.
2. Add creamed spinach to a good-sized bowl that's oven-safe.
3. Chop artichoke hearts and add to bowl.
4. Add shredded cheese to the bowl, and mix thoroughly.
5. Chop green onions and add to bowl.
6. Add the mayonnaise (or sour cream) to the bowl, and mix again.
7. Crush garlic, and add to the bowl, mixing after every clove.
8. Add most of the grated cheese (leave a bit left over), and mix thoroughly.
9. Add salt and pepper to taste, and mix.
10. Sprinkle remaining grated cheese over the top of the mixture.
11. Place bowl in pre-heated oven at 350 for 30 minutes.
12. Serve with crackers or tortilla chips.
13. Enjoy!

boston market, shredded cheese, grated cheese, mayonnaise, garlic, green onion, salt

Taken from www.food.com/recipe/possums-spinach-artichoke-dip-38878 (may not work)