Pecan Pie

• 1 unbaked 9-inch pie shell
• 1 1/2 cups pecans
• 1 cup semi-sweet chocolate chips
• 4 eggs, beaten
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/4 cup Steen's 100 percent Pure Cane Syrup
• 1/4 cup corn syrup
• 1/2 teaspoon vanilla
• Pinch of salt

1. Preheat the oven to 375 degrees.
2. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
3. In a mixing bowl, whisk the remaining ingredients together.
4. Pour the filling over the pecans.
5. Bake for about 1 hour or until the filling sets.
6. Cool for 10 minutes before slicing.

shell, pecans, semisweet chocolate chips, eggs, sugar, light brown sugar, corn syrup, vanilla, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pecan-pie-recipe.html (may not work)