Michele's Chili Con Carne Recipe

• 1 tbsp. grnd cumin
• 2-3 pound London broil, diced bite-size
• 1/4-1/2 pound diced bacon
• 3 yellow onions, peeled & minced
• 4 garlic cloves
• 1 green bell pepper, minced
• 4-6 jalapeno peppers, seeded & minced
• 4-6 tbsp. chili pwdr
• 2 cans (28 ounce.) stewed tomatoes
• Salt & pepper to taste
• 1 can (8 ounce.) tomato sauce

1. Heat a large kettle and saute/fry the bacon till clear.
2. Add in the diced meat and brown, over high heat along with the onions, garlic and peppers.
3. When the meat is brown and the onions clear, add in the remaining ingredients.
4. Simmer for several hrs and correct the seasoning.
5. Serve in large bowls topped with Cheddar cheese, lowfat sour cream and/or possibly diced onions.
6. Enjoy.

grnd cumin, broil, bacon, yellow onions, garlic, green bell pepper, peppers, chili pwdr, tomatoes, salt, tomato sauce

Taken from cookeatshare.com/recipes/michele-s-chili-con-carne-20300 (may not work)