Not Too Spicy Crab Dip

• 1 tablespoon mayonnaise
• 34 teaspoon mayonnaise
• 12 tablespoon dried onion flakes
• 12 tablespoon lemon juice
• 12 tablespoon white wine
• 34 teaspoon minced garlic
• 18 teaspoon cayenne pepper (optional)
• 18 teaspoon hot pepper sauce (optional)
• 4 ounces cream cheese, cubed
• 1 (6 ounce) can crabmeat, drained
• cracker
• fresh vegetables

1. In a food processor, combine the first eight (8) ingredients.
2. Cover andd process until smooth.
3. Transfer to a large microwave-safe bowl.
4. Stir in crab; mix well.
5. Cover and microwave on high for 2 minutes or until bubbly.
6. Serve warm with crackers and/or veggies.

mayonnaise, mayonnaise, onion flakes, lemon juice, white wine, garlic, cayenne pepper, hot pepper, cream cheese, crabmeat, cracker, fresh vegetables

Taken from www.food.com/recipe/not-too-spicy-crab-dip-374379 (may not work)