Broccoli-Cauliflower Salad

• 2 1/2 c. broccoli
• 2 1/2 c. cauliflower
• 1 small red onion or 2 green onions
• 12 strips bacon, fried crisp and crumbled
• 1 c. white raisins
• 1/2 c. toasted, slivered almonds
• 1 whole egg
• 1 egg yolk
• 1/2 c. sugar
• 1/2 tsp. dry mustard
• pinch of salt
• 1 1/2 tsp. cornstarch
• 2 Tbsp. butter
• 1/2 c. mayonnaise
• 1/4 c. water
• 1/4 c. vinegar

1. Stir together the whole egg, egg yolk, sugar, mustard and cornstarch.
2. In saucepan, bring to boil the water, salt and vinegar.
3. Stir in the egg mixture.
4. Cook for 1 minute until thickened.
5. Remove from heat, add butter and mayonnaise.
6. Chill for 1 hour.
7. Then add to the broccoli-cauliflower mixture.

broccoli, cauliflower, red onion, bacon, white raisins, almonds, egg, egg yolk, sugar, dry mustard, salt, cornstarch, butter, mayonnaise, water, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=196243 (may not work)