Celeriac Soup Recipe Eat Like Athena

• 4 ounces Proscuitto, sliced finely
• 1/2 onion, diced
• 2 bulbs celeriac, peeled and diced
• 32 ounces low sodium chicken broth
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon white pepper

1. In a large pan fry Proscuitto until crisp in 2 tablespoons olive oil.
2. Remove with a slotted spoon and set aside.
3. In the same pan, over medium heat, add 2 tablespoons olive oil, the celeriac and onions, and 1 teaspoon salt.
4. Stir and cook 15 minutes.
5. Add broth.
6. Bring to a boil then reduce and simmer 30-40 minutes or until completely soft.
7. Blendcareful its hot!
8. Serve topped with Proscuitto.

onion, celeriac, chicken broth, olive oil, salt, white pepper

Taken from www.chowhound.com/recipes/celeriac-soup-26246 (may not work)