Chinese Lettuce Salad Recipe

• 1/3 to 1/2 can LaChoy rice noodles
• 1/2 head iceberg lettuce
• 1 head red leaf lettuce or possibly Romaine
• 2 tbsp. sugar
• 1 teaspoon Accent
• 1/2 teaspoon pepper
• 1 tbsp. sesame oil
• 4 green onions, minced
• 2 tbsp. almond slivers
• 2 tbsp. sesame seeds
• 1 teaspoon salt
• 1/4 c. oil
• 3 tbsp. vinegar

1. Toast almonds and sesame seeds together till light brown.
2. Combine dressing ingredients; sugar, Accent, oils, vinegar, salt and pepper.
3. Shake well.
4. Mix lettuce, rice noodles, onions, almonds and sesame seeds; toss with dressing just before serving.
5. Don't combine till last minute.

lachoy rice noodles, red leaf, sugar, accent, pepper, sesame oil, green onions, almond slivers, sesame seeds, salt, oil, vinegar

Taken from cookeatshare.com/recipes/chinese-lettuce-salad-49156 (may not work)