Stargazer (Monkfish) and Vegetable Soup

• 1 -2 stargazer/monkfish or other white fish fillets
• 1 large cabbage leaf
• 1/2 carrot
• 2 tsp butter or margarine
• 1 pinch flour
• 1 cube instant stock
• to taste herbs

1. Thinly slice all the vegetables and chop fish into bite sized pieces.
2. Season with salt and pepper.
3. Melt butter in a pot and add the vegetables.
4. Saute until slightly softened.
5. Dust the fish with flour and add to the pot.
6. Gently saute for a few minutes being careful not to break up the fish into smaller pieces.
7. Add 2 1/2 cups of water and a stock cube.
8. Cover with lid and simmer for about 15 minutes on medium-low heat.
9. Adjust taste if needed.
10. Finally, garnish with dried herbs before serving.
11. Enjoy!
12. :)

other white fish, cabbage, carrot, butter, flour, stock, herbs

Taken from cookpad.com/us/recipes/243753-stargazer-monkfish-and-vegetable-soup (may not work)