Spinach Dip With Mushrooms

• 10 ounces spinach, frozen chopped, thawed and squeezed dry
• 1 1/2 cups sour cream, non-fat
• 1 cup mayonnaise, fat free
• 1 cup mushrooms chopped fresh
• 3 each scallions, spring or green onions chopped

1. In a medium-sized bowl, combine all ingredients.
2. Mix well, cover and refrigerate.
3. Serve chilled with a variety of raw vegetables.

spinach, sour cream, mayonnaise, mushrooms, scallions

Taken from recipeland.com/recipe/v/spinach-dip-mushrooms-49023 (may not work)