Diced Tuna Steaks

• 100 grams Lean tuna (Maguro, sashimi grade)
• 1 tsp Yakiniku sauce
• 1 tsp Sake
• 1/2 tsp Soy sauce
• 1 Mayonnaise
• 1 Green onions or scallions

1. Dice tuna into 1 to 1.5 cm cubes.
2. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
3. Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes.
4. Roll it around for a few times while it's marinating.
5. Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat.
6. Don't throw away the leftover marinating sauce!
7. Make sure the tuna doesn't burn.
8. When cooked thoroughly, pour in the leftover marinating sauce if any.
9. Coat with sauce and stir-fry.
10. Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions.
11. Done Sprinkle some shichimi spice if you wish.
12. Just use inexpensive lean sashimi tuna.
13. Blocks are fine; it doesn't need to be nicely cut!
14. The sinews won't bother you once it's cooked.

tuna, yakiniku sauce, sake, soy sauce, mayonnaise, green onions

Taken from cookpad.com/us/recipes/154210-diced-tuna-steaks (may not work)