Spinach and Nectarine Salad

• 2 tbsp. orange marmalade
• 1 large shallot
• 2 tbsp. white balsamic vinegar
• 2 tsp. olive oil
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 c. slivered almonds
• 1 package baby spinach
• 2 ripe nectarines

1. In microwave-safe small bowl or 1-cup liquid measuring cup, combine marmalade and shallot.
2. Cover with vented plastic wrap and cook in microwave on High 1 minute.
3. Stir in vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
4. In small skillet, cook almonds on medium 5 minutes, stirring until toasted.
5. Set aside to cool, about 2 minutes.
6. To serve, toss spinach, nectarines, and marmalade mixture until combined.
7. Place on 2 dinner plates; scatter almonds on top.

orange marmalade, shallot, white balsamic vinegar, olive oil, salt, ground black pepper, slivered almonds, baby spinach, nectarines

Taken from www.delish.com/recipefinder/spinach-nectarine-salad-ghk (may not work)