Raspberry Kiss

• 1/4 cup black raspberry liqueur (recommended: Chambord)
• 1/2 cup pineapple juice
• 2 tablespoons white cranberry juice
• 1 bottle dry sparkling wine
• Fresh raspberries, for garnish

1. In a pitcher, combine the liqueur, pineapple juice and cranberry juice.
2. Chill in the fridge at least 2 hours.
3. Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine.
4. Garnish with a fresh raspberry.

black raspberry liqueur, pineapple juice, cranberry juice, sparkling wine, fresh raspberries

Taken from www.foodnetwork.com/recipes/claire-robinson/raspberry-kiss-recipe.html (may not work)