Holiday Crab Spread

• 4 ounces cream cheese, softened
• 3 tablespoons dry sherry
• 1 12 cups shredded mozzarella cheese
• 1 (6 ounce) can crabmeat, drained, flaked
• 14 cup chopped roasted red pepper
• 2 tablespoons chopped fresh parsley
• 14 teaspoon black pepper
• sociables savory cracker

1. BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended.
2. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
3. PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover.
4. Refrigerate at least 2 hours or until firm.
5. UNMOLD crab spread onto serving plate.
6. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure.
7. Serve with the crackers.

cream cheese, sherry, mozzarella cheese, crabmeat, red pepper, parsley, black pepper, sociables

Taken from www.food.com/recipe/holiday-crab-spread-418097 (may not work)