Sweet Wasabi Tuna with Red Pepper Coulis Recipe Shrine

• 1/4 cup of Wasabi
• 1 cups of regular soy sauce
• 1/2 cup of Mirin
• 1/2 cup of pineapple juice
• 1/2 cup of white miso
• 1/2 cup of sugar
• 3-4 Red Bell Peppers
• 1/4 cup of Wasabi
• 1 cups of regular soy sauce

1. For Wasabi Glaze: Mix together first 6 ingredients.
2. The slowly incorporate that mixture into the white miso until a glaze is formed.
3. Adjust saltiness with sugar.
4. The flavor should be of a sweet, salty, wasabi.
5. For Red Pepper Coulis: Roast peppers until charred.
6. Remove the skin and seeds.
7. Reserve any liquid that comes from the peppers.
8. Puree in a blender until smooth.
9. Add the remaining ingredients and puree until all ingredients are incorporated.
10. Grill your tuna to your temperature of choice.
11. Serve with the wasabi glaze, on top of the coulis.

wasabi, soy sauce, mirin, pineapple juice, sugar, red bell peppers, wasabi, soy sauce

Taken from www.chowhound.com/recipes/sweet-wasabi-tuna-red-pepper-coulis-28632 (may not work)