Sally's German Style Cabbage & Sausage Recipe

• 1 head cabbage, sliced
• 4-5 potatoes, sliced
• 4-5 carrots, sliced
• 1 link sausage, sliced

1. Line a 9"x13" pan with each ingredient as they are listed.
2. Salt and pepper.
3. Put 2 c. water over ingredients.
4. Cover with foil.
5. Bake at 400 degrees for 2 1/2 hrs.
6. Stir after 1 hour.

cabbage, potatoes, carrots, sausage

Taken from cookeatshare.com/recipes/sally-s-german-style-cabbage-sausage-14845 (may not work)