Peach and Strawberry French Toast

• 1 cup milk
• 2 eggs
• 1/4 teaspoon cinnamon
• 4 large slices sourdough bread
• 1 tablespoon butter
• 2 teaspoons oil
• 100g PHILADELPHIA Strawberry Light Cream Cheese
• 2 peaches, cut into wedges (or 400g can peach slices, drained)
• sliced strawberries, to serve, optional Safeway 1 lb For $3.99 thru 02/09
• toasted flaked almonds, to serve
• maple syrup, to serve

1. Whisk together the milk, eggs and cinnamon.
2. Dip bread slices into mixture then place onto a plate.
3. Heat half the butter and oil in a 26cm non-stick frying pan over medium heat.
4. Cook 2 slices of bread for 2-3 minutes each side until golden.
5. Remove and continue with remaining butter, oil and bread.
6. Spread toast with Philly*, top with peaches, strawberries and almonds.
7. Drizzle with maple syrup then serve immediately.

milk, eggs, cinnamon, bread, butter, oil, philadelphia, peaches, strawberries, almonds, maple syrup

Taken from www.kraftrecipes.com/recipes/peach-strawberry-french-toast-108010.aspx (may not work)