Brownies

• 1/2 cup butter
• margarine
• 1/4 cup cocoa
• 2 eggs
• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/2 cup chopped walnuts
• 1 dash salt
• 1-1/3 cup icing sugar
• 1/3 cup cocoa
• 3 tbsp. butter
• margarine
• 1 tbsp. hot water (add more if mixture is too firm)

1. In a small saucepan, melt cocoa and butter, stirring as it melts.
2. Remove from heat.
3. In a medium sized bowl, beat eggs until frothy.
4. Add sugar, flour, nuts, and salt.
5. Pour the cocoa mixture over the dry ingredients, and stir together.
6. Scrape batter into a greased 8x8-inch pan.
7. Bake at 350F for 30 minutes, until the edges show signs of pulling away from the sides of the pan.
8. Cut into 25 squares when cool.

butter, margarine, cocoa, eggs, sugar, flour, walnuts, salt, icing sugar, cocoa, butter, margarine, hot water

Taken from www.foodgeeks.com/recipes/19686 (may not work)