Hot Honey Mustard

• 12 cup dry mustard (1 2 oz. tin)
• 12 cup malt vinegar
• 14 cup honey
• 1 tablespoon orange juice
• 1 large egg
• 1 tablespoon chopped fresh dill (optional)

1. Combine mustard powder and vinegar in a small saucepan, stirring with a whisk until smooth.
2. Add honey, orange juice and egg and stir well with a whisk.
3. Place over medium heat and cook until thick (about 4 min.
4. ), stirring constantly with a whisk.
5. Cool.
6. Stir in dill.
7. Cover and chill.
8. Note: This will keep in refrigerator up to 2 months stored in a covered jar.

malt vinegar, honey, orange juice, egg, fresh dill

Taken from www.food.com/recipe/hot-honey-mustard-183482 (may not work)